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“Honey” BBQ Sauce

Name: “Honey” BBQ Sauce
Prep time: 5 min
Total time: 20 min
Cuisine: Sauces & Condiments
Ingredients: ½ cup Splenda® Multi-Use Syrup; 1 cup no sugar added ketchup; 3 tablespoons apple cider vinegar; 2 teaspoons Worcestershire sauce; 2 teaspoons liquid smoke; 2 teaspoons smoked paprika; 2 cloves garlic, grated; 1 ½ teaspoon onion powder; ½ teaspoon kosher salt

Makes 1 ¼ cups (10 servings) Calories 10 Prep Time 5 minutes Total Time 20 minutes Made with Splenda® Multi-Use Syrup

Ingredients

½ cup Splenda® Multi-Use Syrup

1 cup no sugar added ketchup

3 tablespoons apple cider vinegar

2 teaspoons Worcestershire sauce

2 teaspoons liquid smoke

2 teaspoons smoked paprika

2 cloves garlic, grated

1 ½ teaspoon onion powder

½ teaspoon kosher salt

Nutrition Info Per Serving

Serving Size: 2 tablespoons barbecue sauce

Calories	10
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	320mg
Total Carbs	22g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	0g

Instructions

Add all ingredients into a saucepan and stir together. Bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes. Sauce should become significantly thicker.
Remove from heat and let cool. Use immediately, or pour into a jar and refrigerate until ready to use. Sauce will keep for 2 weeks when refrigerated.