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Cookie Dough Hummus

Name: Cookie Dough Hummus
Prep time: 10 min
Total time: 10 min
Cuisine: Appetizers & Snacks, Diabetes-Friendly Recipes, Featured Recipes on Diabetes Food Hub®, Other, Serve It Up with Splenda Cookbook Recipes
Ingredients: 1 (15-ounce) can garbanzo beans, drained and rinsed well; 3 tablespoons unsweetened cashew butter; ¼ cup unsweetened almond milk; 2 tablespoons Splenda® Brown Sugar Blend; 1 teaspoon vanilla bean paste or vanilla extract; ¼ teaspoon almond extract; 1 tablespoon quick cooking oats; ¼ cup no sugar added chocolate chips

Meets nutrition guidance set by the American Diabetes Association^®

Makes 14 servings Calories 70 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Brown Sugar Blend

Ingredients

1 (15-ounce) can garbanzo beans, drained and rinsed well

3 tablespoons unsweetened cashew butter

¼ cup unsweetened almond milk

2 tablespoons Splenda® Brown Sugar Blend

1 teaspoon vanilla bean paste or vanilla extract

¼ teaspoon almond extract

1 tablespoon quick cooking oats

¼ cup no sugar added chocolate chips

Nutrition Info Per Serving

Serving Size: 2 tablespoons dessert hummus

Calories	70
Total Fat	3.5g
Saturated Fat	1g
Cholesterol	0mg
Sodium	60mg
Total Carbs	9g
Dietary Fiber	2g
Sugars	3g
Added Sugars	2g
Protein	2g

Instructions

In a food processor, add all ingredients except chocolate chips. Process until mixture is smooth. Scrape down the sides of the food processor bowl and blend again. If mixture is too thick, thin it out with a splash of almond milk.
Scoop mixture into serving bowl, and top with chocolate chips. Serve with fresh fruit or no sugar added cookies!

Note

Adjust sweetness according to preference.
If cashew butter is not available, whole, raw cashews will work as well. Mixture may need a bit more almond milk to reach the right consistency.