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Zucchini Bread Recipe

Serves: 
10
12 minutes
Calories per serving: 130

Recipe Ingredients

1 1/2 cups shredded zucchini
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/3 cup SPLENDA® Sugar Blend
1/4 cup low-fat milk
1 large egg
2 tablespoons trans-free spread, melted
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F. Coat an 8 x 4-inch non-stick loaf pan with non-stick cooking spray.

Use paper towels to blot excess water from zucchini. Set aside.

In a large bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt.

In another large bowl, whisk SPLENDA® Sugar Blend, milk, egg, trans-free spread, and vanilla. Stir in zucchini. Add dry ingredients and mix just until moistened. (Batter will be lumpy.) Scrape into prepared pan.

Bake 35 to 45 minutes, or until a tester inserted in center comes out clean. Cool in pan 10 minutes. Remove to a wire rack; cool completely.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 (3/4 inch) slice.

Calories
130
Calories From Fat
25
Total Fat
2.5
g
Saturated Fat
0.5
g
Cholesterol
20
mg
Sodium
190
mg
Total Carbs
22
g
Dietary Fiber
1
g
Sugars
7
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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