Teriyaki Sauce Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Teriyaki Sauce Recipe

Serves: 
8
20 minutes
Calories per serving: 20
Low Calorie
Diabetes Friendly

Recipe Ingredients

3 packets SPLENDA® Naturals Stevia Sweetener
2 tablespoons cornstarch
1 cup beef, chicken, or vegetable broth
1/3 cup soy sauce
1 tablespoon pineapple juice
1 tablespoon red wine vinegar
1/4 teaspoon sesame oil
1 tablespoon finely chopped fresh garlic
2 teaspoons finely chopped fresh ginger
1/4 teaspoon grated orange rind

Preparation

Combine all ingredients in a small saucepan, stirring until smooth. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly 1 minute.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 2 tablespoons sauce

Calories
20
Calories From Fat
2
Total Fat
0
g
Saturated Fat
0
g
Trans Fat
0
g
Cholesterol
0
mg
Sodium
850
mg
Total Carbohydrate
4
g
Dietary Fiber
0
g
Sugars
1
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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