Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside. In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth. Refrigerate until serving time.
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Nutrition Info Per Serving
15 servings, Serving Size: 1/4 cup hummus
Calories From Fat
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