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Calories per serving: 920
1 (15 ounce) can pumpkin puree
1/4 cup SPLENDA® Sugar Blend
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
3 cups frozen fat-free whipped topping, thawed
1/4 cup semisweet mini chocolate chips
In a large bowl, combine pumpkin, SPLENDA® Sugar Blend, cinnamon, ginger, and cloves. Gently fold in whipped topping until blended. Transfer to 6 individual serving bowls and top with chocolate chips.
Chill for 1 hour or longer before serving.
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