Raspberry Sauce Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Raspberry Sauce Recipe

Serves: 
16
10 minutes
Calories per serving: 25
Low Calorie
Diabetes Friendly

Recipe Ingredients

1 (12 ounce) package frozen unsweetened raspberries, thawed
2 tablespoons water
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons cornstarch

Preparation

Press raspberries through a fine wire-mesh strainer into a saucepan, discarding solids. Add water to raspberries.

Combine SPLENDA® Granulated Sweetener and cornstarch in a small bowl. Add to raspberry mixture, stirring until SPLENDA® Granulated Sweetener dissolves.

Cook over medium-high heat, stirring constantly, until mixture boils. Boil; stirring constantly for 1 minute. Cool. Cover and chill sauce 2 hours.

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Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 2 tablespoons sauce

Calories
25
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
0
mg
Total Carbs
6
g
Dietary Fiber
1
g
Sugars
5
g
Protein
0
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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