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1 (12 ounce) package frozen unsweetened raspberries, thawed
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
Press raspberries through a fine wire-mesh strainer into a saucepan, discarding solids. Add water to raspberries.
Combine SPLENDA® Granulated Sweetener and cornstarch in a small bowl. Add to raspberry mixture, stirring until SPLENDA® Granulated Sweetener dissolves.
Cook over medium-high heat, stirring constantly, until mixture boils. Boil; stirring constantly for 1 minute. Cool. Cover and chill sauce 2 hours.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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