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Raspberry Jelly Roll Recipe

Serves: 
16
25 minutes
Calories per serving: 140

Recipe Ingredients

4 large eggs, separated
1/3 cup packed SPLENDA® Sugar Blend
2 teaspoons vanilla extract
1 pinch Pinch of salt
1 cup all-purpose flour
1/2 teaspoon baking powder
1 1/4 cups raspberry all-fruit spread or seedless preserves
2 teaspoons confectioners' sugar

Preparation

Preheat oven to 350 degrees F. Line a 17 X 12-inch rimmed baking sheet with foil and coat foil with non-stick cooking spray.

Whisk together egg yolks and half of SPLENDA® Sugar Blend (about 2 1/2 tablespoons) 1 minute, or until well blended. Add vanilla and whisk another minute or until mixture is light.

In bowl of electric mixer, whip egg whites and salt on medium speed 1 to 2 minutes, or until egg whites hold soft peaks when beaters are turned off and lifted. Gradually add remaining SPLENDA® Sugar Blend and whip 1 to 2 minutes more on medium-high speed, or until egg whites hold firm peaks. Using rubber spatula, fold yolk mixture into whites.

In a small bowl, combine flour and baking powder then sprinkle over egg mixture and gently fold in until combined. Scrape batter into prepared pan and smooth it evenly into a thin layer.

Bake 10 to 15 minutes or until center springs back lightly when pressed. While cake bakes, cut a length of paper towel about 25 inches long. Dust evenly with 1 teaspoon of confectioner's sugar.

Cool cake 1 minute in pan. Loosen edges of cake and immediately invert onto sugared towel. Starting at a short end, roll up cake, rolling towel into cake. Remove to wire racks.

When completely cool, carefully unroll cake and remove towel. Stir all-fruit spread until smooth then drop in small dollops all over inside of cake. Spread into a thin, even layer, then re-roll cake. Wrap in plastic wrap or foil and refrigerate 1 to 2 hours. Unwrap cake and set on a platter. Dust with remaining 1 teaspoon confectioner's sugar and cut crosswise into slices 3/4-inch thick.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 (3/4 inch) slice

Calories
140
Calories From Fat
15
Total Fat
1.5
g
Saturated Fat
0
g
Cholesterol
55
mg
Sodium
55
mg
Total Carbs
28
g
Dietary Fiber
0
g
Sugars
6
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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