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Pistachio Cranberry Scones Recipe

Serves: 
14
10 minutes
Calories per serving: 190

Recipe Ingredients

3 cups all-purpose flour
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest
6 tablespoons butter
8 packets SPLENDA® Naturals Stevia Sweetener
3/4 cup whole milk
1/2 cup dried cranberries
1/2 cup chopped pistachio nuts

Preparation

Preheat oven to 425°F. Spray a cookie sheet with vegetable cooking spray.

Combine flour, cream of tartar, baking soda, salt, and orange zest in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add SPLENDA® Naturals Stevia Sweetener and milk to dry ingredients, stirring just until dry ingredients are moistened. Stir in cranberries and pistachio nuts.

Pat dough to a 3/4-inch thickness on a lightly floured surface. Cut scones with a 2 1/2-inch round biscuit cutter, and place on cookie sheet.

Bake for 12-15 minutes or until lightly browned.

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Nutrition Info Per Serving

Nutrition Info Per Serving 14 servings, Serving Size: 1 scone

Calories
190
Calories From Fat
70
Total Fat
8
g
Saturated Fat
3.5
g
Trans Fat
0
g
Cholesterol
15
mg
Sodium
160
mg
Total Carbohydrate
29
g
Dietary Fiber
0
g
Sugars
5
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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