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Peanut Butter Cookies Recipe

Serves: 
36
15 minutes
Calories per serving: 60

Recipe Ingredients

1/2 cup packed SPLENDA® Brown Sugar Blend
3 tablespoons SPLENDA® Sugar Blend
5 tablespoons softened trans-free margarine
1/4 cup creamy peanut butter
2 egg whites
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt

Preparation

Preheat oven to 350 degrees F.

In a large bowl, beat SPLENDA Brown Sugar Blend, SPLENDA Sugar Blend, margarine, and peanut butter until smooth. Add egg whites and vanilla. Beat until light.

In another large bowl, combine flour, baking soda, and salt. Stir flour mixture into peanut butter mixture. Shape into 1-inch balls and place on lightly greased baking sheets.

Using a fork that has been dipped in water, flatten cookies in cross-hatch pattern.

Bake 10 minutes or just until cookies are set and look slightly underdone. Cool on sheets 2 minutes. Remove to wire racks; cool completely.

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Nutrition Info Per Serving

Nutrition Info Per Serving 36 servings, Serving Size: 1 Cookie.

Calories
60
Calories From Fat
20
Total Fat
2
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
65
mg
Total Carbs
9
g
Dietary Fiber
0
g
Sugars
4
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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