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Place all ingredients into a large mixing bowl. Mix well. Divide into 10 portions of 1 1/2 cups each.
To prepare one portion of mix, you will need the following ingredients: 1 large egg, 3/4 cup water, 1-2 tablespoons melted butter, and 1 teaspoon vanilla.
Pancake preparation: 1. Mix together egg, water, melted butter and vanilla in a medium-sized mixing bowl. 2. Add 1 1/2 cups Multigrain Pancake Mix and stir until blended. 3. Pour approximately 2 tablespoons of batter onto a preheated nonstick griddle or frying pan. Cook pancakes and flip when bubbles appear around the edges. Cook until lightly browned on both sides. Serve immediately.
Serving Size: 2 pancakes