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Multigrain Pancake Mix for Gift Giving Recipe

Serves: 
50
20 minutes
Calories per serving: 120
Diabetes Friendly

Recipe Ingredients

5 cups whole wheat pastry flour
3 cups corn flour
3/4 cup rye flour
3/4 cup brown rice flour
1 cup yellow cornmeal
1 cup powdered buttermilk
1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon salt
4 tablespoons baking powder
1 tablespoon baking soda
1 cup toasted wheat germ
1 cup oat bran
1/2 cup flax seed meal

Preparation

Place all ingredients into a large mixing bowl. Mix well. Divide into 10 portions of 1 1/2 cups each.

To prepare one portion of mix, you will need the following ingredients: 1 large egg, 3/4 cup water, 1-2 tablespoons melted butter, and 1 teaspoon vanilla.

Pancake preparation: 1. Mix together egg, water, melted butter and vanilla in a medium-sized mixing bowl. 2. Add 1 1/2 cups Multigrain Pancake Mix and stir until blended. 3. Pour approximately 2 tablespoons of batter onto a preheated nonstick griddle or frying pan. Cook pancakes and flip when bubbles appear around the edges. Cook until lightly browned on both sides. Serve immediately.

Note

Serving Size: 2 pancakes

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 50 servings, Serving Size: 2 pancakes

Calories
120
Calories From Fat
15
Total Fat
1.5
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
280
mg
Total Carbs
23
g
Dietary Fiber
3
g
Sugars
2
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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