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Mocha Cheesecake Bars Recipe

Serves: 
20
15 minutes
Calories per serving: 120

Recipe Ingredients

1 1/4 cups chocolate wafer crumbs
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup light butter, melted
12 ounces reduced-fat cream cheese
2/3 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/4 teaspoons instant espresso granules
2 large eggs
1 teaspoon cocoa powder
1/4 cup reduced-fat sour cream
2 teaspoons vanilla extract
1/2 cup white chocolate chunks

Preparation

Crust Directions: preheat oven to 350 degrees F. Spray an 8- x 8-inch square baking pan with vegetable cooking spray. Set aside.

Combine chocolate wafer crumbs, SPLENDA Granulated Sweetener and butter in a mixing bowl, stirring until blended. Press mixture into prepared pan. Bake 5 minutes. Cool on a wire rack.

Filling Directions: beat cream cheese at medium speed with an electric mixer until smooth.

Combine SPLENDA Granulated Sweetener, espresso granules, and cocoa powder; add to cream cheese, beating until blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla, beating, just until blended. Stir in chocolate chunks. Pour filling over prepared crust.

Bake 30 to 35 minutes, or until firm; cool. Chill until firm. Cut into bars.

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Nutrition Info Per Serving

Nutrition Info Per Serving 20 servings, Serving Size: 1 (2 x 1 2/3 inch) bar

Calories
120
Calories From Fat
70
Total Fat
8
g
Saturated Fat
4.5
g
Cholesterol
40
mg
Sodium
120
mg
Total Carbs
9
g
Dietary Fiber
0
g
Sugars
4
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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