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Light and Dreamy Banana Pudding Recipe

Serves: 
4
5 minutes
Calories per serving: 300

Recipe Ingredients

2 cups 1% reduced-fat milk
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons cornstarch
1 large egg
1/4 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
24 reduced-fat vanilla wafers
2 bananas, sliced

Preparation

Combine milk, SPLENDA® Granulated Sweetener, cornstarch, egg, and salt in a medium saucepan; whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, 5 minutes. Remove from heat; stir in butter and vanilla.

Place 2 vanilla wafers in each of 4 (1-cup) dessert cups; divide half of the banana slices among cups. Top bananas with 1/4 cup of the hot pudding. Repeat layering with 2 more of the wafers per cup, remaining banana slices, and remaining pudding. (Cover bananas with the pudding to prevent browning.) Cover surface of each pudding with plastic wrap; refrigerate 2 hours or until chilled.

Insert 2 of the remaining vanilla wafers into each pudding; top with whipped topping.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 1 cup layered banana pudding

Calories
300
Calories From Fat
90
Total Fat
9
g
Saturated Fat
4
g
Cholesterol
80
mg
Sodium
330
mg
Total Carbs
47
g
Dietary Fiber
2
g
Sugars
30
g
Protein
8
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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