Crispy Chewy Oatmeal Raisin Cookies Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Crispy Chewy Oatmeal Raisin Cookies Recipe

Serves: 
108
30 minutes
Calories per serving: 120

Recipe Ingredients

4 ½ cups (1.24 lbs.) All-purpose flour
1 tablespoon (0.51 oz.) Baking soda
1 tablespoon (0.64 oz.) Ground cinnamon
3 cups (1.5 lbs.) Softened unsalted butter
3 cups (20.3 oz.) SPLENDA® Sugar Blend
6 each (9 fl. oz.) Large eggs
3 tablespoons (1.5 fl. oz.) Molasses
1 tablespoon + 1 ½ teaspoons (0.75 fl. oz.) Vanilla extract
9 cups (1.59 lbs.) Rolled oats
3 cups (1.06 lbs.) Raisins

Preparation

Preheat oven to 350°F. Line cookie sheets with parchment paper.

Stir together flour, baking soda, and cinnamon. Set aside.

Beat butter and SPLENDA® Sugar Blend until light and fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.

Stir in oats and raisins.

Drop dough by rounded tablespoons onto parchment lined cookie sheets.

Bake for 10 to 12 minutes, or until lightly browned. Cool completely.

Ideal for Cooking and Baking

SPLENDA® Brown Sugar Blend provides the browning, rising, texture, moistness and molasses-like flavor characteristic of baked goods made with regular brown sugar. Your oatmeal will not know the difference, and neither will your chocolate chip cookies. Your customers can enjoy delicious, sweet baked goods with just half the calories and carbohydrate of regular brown sugar.

Nutrition Info Per Serving

Nutrition Info Per Serving Serving size: 1 cookie

Calories
120
Calories From Fat
50
Total Fat
6
g
Saturated Fat
3.5
g
Trans Fat
0
g
Cholesterol
25
mg
Sodium
40
mg
Total Carbohydrate
14
g
Dietary Fiber
1
g
Sugars
5
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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