Skip to main content

Coffee Frappe Recipe

minutes
Calories per serving: 51.4

Recipe Ingredients

¾ cup strongly-brewed chilled coffee
¼ cup 1 percent milk
3 tablespoons SPLENDA® Granulated Sweetener, plus more if desired
½ teaspoon vanilla extract
1 cup ice cubes
Dash of unsweetened cocoa powder or ground cinnamon to garnish (optional)

Preparation

Into a blender, add coffee, milk, 2 tablespoons SPLENDA®, extract, and ice.

Puree mixture until smooth, about 1 minute. Taste, adding 1 more tablespoon of SPLENDA®, depending on desired sweetness. Purée again.

Pour drink into a large glass. Sprinkle with dash of unsweetened cocoa or ground cinnamon, if desired, and drink immediately.

Note

Cooking Tip: To brew extra-strong coffee, use 4 to 6 tablespoons of coffee grounds to 1 cup of water, depending on your desired strength. Also store-bought or homemade cold-brewed coffee concentrate can be substituted for the strong brewed coffee.

Keep it Healthy: While 1 percent milk gives this drink a touch more of creaminess, fat-free milk can also be used with the same delicious results.

Tip: If you enjoy your coffee ultra-frothy, add a few more ice cubes to increase the froth experience.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 1 serving (2 cups)

Calories
51.4
Saturated Fat
0.4
g
Cholesterol
3.0
mg
Sodium
30.6
mg
Dietary Fiber
0.0
g
Protein
2.3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider