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Into a blender, add coffee, milk, 2 tablespoons SPLENDA®, extract, and ice.
Puree mixture until smooth, about 1 minute. Taste, adding 1 more tablespoon of SPLENDA®, depending on desired sweetness. Purée again.
Pour drink into a large glass. Sprinkle with dash of unsweetened cocoa or ground cinnamon, if desired, and drink immediately.
Cooking Tip: To brew extra-strong coffee, use 4 to 6 tablespoons of coffee grounds to 1 cup of water, depending on your desired strength. Also store-bought or homemade cold-brewed coffee concentrate can be substituted for the strong brewed coffee.
Keep it Healthy: While 1 percent milk gives this drink a touch more of creaminess, fat-free milk can also be used with the same delicious results.
Tip: If you enjoy your coffee ultra-frothy, add a few more ice cubes to increase the froth experience.