Classic Carrot Cake Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Classic Carrot Cake Recipe

Serves: 
10
75 minutes
Calories per serving: 180

Recipe Ingredients

1 1/4 cup Flour, all purpose
1 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 tsp Cinnamon, ground
¼ tsp Allspice, ground
2 egg whites, large
¼ cup Egg Substitute
1/2 cup SPLENDA® Naturals Stevia Sweetener, granulated
3 Tbsp Margarine, reduced fat
2 Tbsp Honey
1 tsp Vanilla Extract
¼ cup Applesauce, unsweetened
3 Tbsp Canola Oil
2 ¼ cup Carrot, finely shredded
1/3 cup Walnuts, chopped
Cooking Spray, butter flavored

Preparation

Preheat oven to 350°F. Spray 8 cup loaf pan with cooking spray.

In medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and allspice. Set aside.

In small bowl, whisk together egg whites and egg substitute. Set aside.

In large bowl, beat SPLENDA® STEVIA, granulated, margarine, honey, vanilla, applesauce and canola oil until mixture is smooth and uniform.

Stir in egg mixture until well mixed.

Stir in flour mixture just until moistened.

Stir in carrots and walnuts.

Pour into greased 8 cup loaf pan.

Bake for 40-45 minutes, or until toothpick inserted in middle comes out clean.

Cool on baking rack.

Ice if desired.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 slice (1/10 of cake)

Calories
180
Total Fat
9
g
Saturated Fat
1
g
Cholesterol
0
mg
Sodium
290
mg
Total Carbs
23
g
Dietary Fiber
1
g
Sugars
5
g
Protein
4
g

Conversion Chart

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