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Cinna-Raisin Rice Pudding Recipe

Serves: 
8
10 minutes
Calories per serving: 150
Diabetes Friendly
Heart Healthy

Recipe Ingredients

2 cups water
1/4 teaspoon salt
1 cup long grain rice
3 cups 2% reduced-fat milk
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/8 teaspoon ground cinnamon
1/4 cup raisins
1 1/2 teaspoons vanilla extract

Preparation

Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).

Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1/2 cup rice pudding

Calories
150
Calories From Fat
15
Total Fat
2
g
Saturated Fat
1
g
Cholesterol
5
mg
Sodium
120
mg
Total Carbs
28
g
Dietary Fiber
1
g
Sugars
9
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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