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Chocolate Oatmeal Cookies Recipe

Serves: 
40
15 minutes
Calories per serving: 50

Recipe Ingredients

1 cup all-purpose flour
1 1/4 cups rolled oats
6 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons trans-free margarine, softened
1/2 cup SPLENDA® Sugar Blend
2 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract

Preparation

Preheat oven to 350 degrees F.

Combine flour, oats, cocoa, baking powder, and salt.

In bowl of electric mixer, beat margarine and SPLENDA® Sugar Blend on medium speed 1 to 2 minutes, or until light and aerated. Beat in eggs for 1 minute, or until light. Beat in vanilla and almond extract. Stir in dry ingredients.

Drop teaspoonfuls of dough onto lightly greased baking sheets and flatten each with the back of a fork dipped in water.

Bake 8 to 10 minutes, or just until puffed and no longer shiny on top. Cool on sheets 5 minutes. Remove to wire racks; cool completely.

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Nutrition Info Per Serving

Nutrition Info Per Serving 40 servings, Serving Size: 1 cookie.

Calories
50
Calories From Fat
20
Total Fat
2
g
Saturated Fat
0
g
Cholesterol
10
mg
Sodium
55
mg
Total Carbs
7
g
Dietary Fiber
1
g
Sugars
6
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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