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Caramel Apple Pecan Cheesecake Recipe

Serves: 
12
0 minutes
Calories per serving: 200
Diabetes Friendly

Recipe Ingredients

1 (21 ounce) can apple pie filling
1 (6 ounce) reduced fat graham cracker pie crust
2 (8 ounce) containers nonfat cream cheese, at room temperature
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon vanilla extract
2 eggs
1/4 cup caramel ice cream topping
1/3 cup chopped pecans

Preparation

Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling.

Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, SPLENDA® Granulated Sweetener, and vanilla. Beat until smooth, then beat in eggs one at a time. Pour over apple filling in crust.

Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven, and cool to room temperature.

In a small saucepan melt caramel with reserved apple filling. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over the top. Sprinkle with chopped pecans. Chill until ready to serve.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 slice (1/12 of cheesecake)

Calories
200
Calories From Fat
60
Total Fat
6
g
Saturated Fat
1
g
Cholesterol
40
mg
Sodium
320
mg
Total Carbs
30
g
Dietary Fiber
1
g
Sugars
9
g
Protein
8
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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