Beef Satay with Peanut Sauce Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Beef Satay with Peanut Sauce Recipe

Serves: 
10
60 minutes
Calories per serving: 290

Recipe Ingredients

Beef:
1 1/2 pounds flank steak, sliced very thin against the grain of the meat.
Marinade:
3/4 cup soy sauce
1/2 cup water
1/4 cup SPLENDA® Sugar Blend
1/4 cup lime juice, fresh
2 tablespoons whole allspice
4 cloves garlic, chopped
1 tablespoon fresh ginger, diced
1 tablespoon sesame oil
Peanut Sauce:
1/2 cup onion, chopped
1 tablespoon garlic, minced
1 teaspoon fresh ginger, minced
1/2 cup natural unsweetened peanut butter
1/2 cup coconut milk
2 tablespoons SPLENDA® Sugar Blend
1 tablespoon extra virgin olive oil
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon sriracha sauce

Preparation

Beef Skewers:

In a medium saucepot, mix together all of the marinade ingredients.

Bring marinade to a simmer then allow to cool.

Pour marinade over the sliced steak, cover and refrigerate for 6-8 hours or overnight.

Soak the wooden skewers in water for 15 minutes.

Remove steak from marinade and discard any remaining whole allspice berries.

Skewer the steak pieces lengthwise and place on a sheet tray.

Broil for 5 minutes or to preferred doneness.

Sauce:

Sauté onion, garlic and ginger in olive oil until soft and fragrant, about 5 minutes.

Add the rest of the ingredients and bring to a simmer.

Blend with an immersion blender or food processor until smooth.

Serve with beef satay skewers.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10, Serving Size: 2 4oz skewers and 1oz sauce

Calories
290
Calories From Fat
150
Total Fat
17
g
Saturated Fat
6
g
Trans Fat
0
g
Cholesterol
30
mg
Sodium
1310
mg
Total Carbs
12
g
Dietary Fiber
1
g
Sugars
8
g
Protein
21
g

Conversion Chart

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