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Calories per serving: 400
2 pounds stew beef, cubed into bite sized pieces
2 jalapenos, seeded and minced
1/2 (4 fluid ounce) bottle mesquite flavored liquid smoke
1 (14.5 ounce) can diced tomatoes with jalapenos
2 (15 ounce) cans chili flavored beans with jalapenos
1 (14.5 ounce) can red kidney beans
1 (14.5 ounce) can tomato sauce with garlic and onions
1/2 cup SPLENDA® Brown Sugar Blend
1 dash Hot pepper sauce, to taste
Combine beef, onions, jalapenos, liquid smoke and garlic in a slow cooker.
After 6 hours, add the tomatoes, chili beans, kidney beans, tomato sauce, SPLENDA® Brown Sugar Blend to the beef. Add hot pepper sauce if desired.
Cook for an additional 2 hours.
Taste the chili after 2 hours to determine the need for additional SPLENDA®Brown Sugar Blend or hot pepper sauce.
Garnish with diced jalapenos, chopped and shredded onions, and cheese if desired.
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