Beef Chili Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Beef Chili Recipe

Serves: 
12
30 minutes
Calories per serving: 400

Recipe Ingredients

2 pounds stew beef, cubed into bite sized pieces
1 large sweet onion
2 jalapenos, seeded and minced
1/2 (4 fluid ounce) bottle mesquite flavored liquid smoke
2 heads garlic, minced
1 (14.5 ounce) can diced tomatoes with jalapenos
2 (15 ounce) cans chili flavored beans with jalapenos
1 (14.5 ounce) can red kidney beans
1 (14.5 ounce) can tomato sauce with garlic and onions
1/2 cup SPLENDA® Brown Sugar Blend
1 dash Hot pepper sauce, to taste

Preparation

Combine beef, onions, jalapenos, liquid smoke and garlic in a slow cooker.

Cook on low for 6 hours.

After 6 hours, add the tomatoes, chili beans, kidney beans, tomato sauce, SPLENDA® Brown Sugar Blend to the beef. Add hot pepper sauce if desired.

Cook for an additional 2 hours.

Taste the chili after 2 hours to determine the need for additional SPLENDA®Brown Sugar Blend or hot pepper sauce.

Garnish with diced jalapenos, chopped and shredded onions, and cheese if desired.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1/12 recipe

Calories
400
Calories From Fat
180
Total Fat
20
g
Saturated Fat
7
g
Cholesterol
50
mg
Sodium
760
mg
Total Carbs
35
g
Dietary Fiber
7
g
Sugars
11
g
Protein
21
g

Conversion Chart

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