PREHEAT oven to 325 degrees F. (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the SPLENDA® Granulated Sweetener, flour, baking soda, and salt; mix the banana mixture. Stir in pecans. Spread batter into prepared pan.
Bake 1 hour, or until a cake tester inserted in the center comes out clean.
Nutrition Info Per Serving
Makes 12 servings, Serving Size: 1 slice or 1/12 the loaf
Calories From Fat
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