Apple-Bacon Chutney Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Apple-Bacon Chutney Recipe

Serves: 
16
0 minutes
Calories per serving: 80
Diabetes Friendly

Recipe Ingredients

1 1/2 cups apple cider vinegar
3/4 cup SPLENDA® Sugar Blend
1 cup smoked bacon, diced
2 green apples (pippin or Granny Smith) cored and diced
2 tablespoons lemon juice
1/2 cup onion, diced
2 tablespoons red bell pepper, diced
2 tablespoons green bell pepper, diced
1 pinch Salt

Preparation

Combine vinegar and SPLENDA® Sugar Blend in a large saucepan and cook over high heat for 8 to 10 minutes, whisking for the first 30 seconds to dissolve. Mixture should be quite thick.

Cook the diced bacon in a small skillet over medium-high heat for 3 to 5 minutes, until the fat renders. Drain the bacon.

Add the bacon to the SPLENDA® Sugar Blend and vinegar mixture, followed by the remaining ingredients, except for the salt. Cook for about 10 minutes more, until liquid has reduced and is quite thick.

Remove from the heat, let cool completely, and season with salt.

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Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 3 tablespoons

Calories
80
Calories From Fat
15
Total Fat
2
g
Saturated Fat
0.5
g
Cholesterol
5
mg
Sodium
85
mg
Total Carbs
13
g
Dietary Fiber
1
g
Sugars
13
g
Protein
1
g

Conversion Chart

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