Makes 12 servingsCalories 70 Prep Time 5 minutesTotal Time 10 minutesMade with Splenda® Allulose Sweetener
Ingredients
1 cup light mayonnaise
3 tablespoons Splenda® Allulose Sweetener
1 tablespoon lemon juice
¼ cup apple cider vinegar
1 ½ tablespoons spicy brown mustard
2 teaspoons horseradish cream
2 cloves garlic
½ teaspoon salt
⅛ teaspoon cayenne pepper
Nutrition Info Per Serving
Serving Size: 2 tablespoons of BBQ sauce
Calories
70
Total Fat
7g
Saturated Fat
1g
Cholesterol
5mg
Sodium
250mg
Total Carbs
5g
Dietary Fiber
0g
Sugars
1g
Added Sugars
0g
Protein
0g
Contains 3g Allulose
Instructions
In a medium bowl, mix all ingredients until completely smooth.
Sauce can be used right away but tastes best when given time for the flavors to develop and marry. Pour into a jar and refrigerate until ready to enjoy. It will keep for 1 week in the refrigerator.
Note
Add a splash of Worcestershire for another layer of flavor
Serve White BBQ Sauce with grilled chicken, steak, roasted vegetables, or as a sauce for a sandwich.
Adjust spiciness and salt based on personal preference