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Vietnamese Iced Coffee

Name: Vietnamese Iced Coffee
Prep time: 1 min
Total time: 5 min
Cuisine: Cold Drinks, Drinks, Non-Alcoholic Drinks
Ingredients: 2 tablespoons Splenda® Sweetened Condensed Milk; 2 tablespoons Vietnamese ground coffee (or finely ground coffee); 8 ounces of boiling water; ½ cup of ice (plus more if needed); Vietnamese coffee filter

Makes 1 (9-ounce) drink Calories 140 Prep Time 1 minute Total Time 5 minutes Made with Splenda® Sweetened Condensed Milk

Ingredients

2 tablespoons Splenda® Sweetened Condensed Milk

2 tablespoons Vietnamese ground coffee (or finely ground coffee)

8 ounces of boiling water

½ cup of ice (plus more if needed)

Vietnamese coffee filter

Nutrition Info Per Serving

Serving Size: 1 (9-ounce) drink

Calories	140
Total Fat	5g
Saturated Fat	2.5g
Cholesterol	10mg
Sodium	50mg
Total Carbs	31g
Dietary Fiber	8g
Sugars	5g
Added Sugars	0g
Protein	5g

Instructions

Pour sweetened condensed milk in the bottom of a mug.
Place the body of the Vietnamese coffee filter on top of the mug. Remove lid and filter disk. Add coffee grounds.
Pour 3 tablespoons of boiling water over the coffee (this allows the grounds to “bloom” and expand before adding the rest of the water). Wait 5 seconds. Then place filter disk over the coffee grounds, gently pressing it down, and add the rest of the water (depending on the size of filter, all the water may not fit in at once; continue to refill until the desired amount of water is used).
When the coffee stops dripping, remove Vietnamese coffee filter. Stir to incorporate the sweetened condensed milk and allow 10 minutes to cool.
Pour over a glass of ice for a delicious coffee!