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Triple Chocolate Fudge

Name: Triple Chocolate Fudge
Prep time: 15 min
Total time: 3 h
Cuisine: 25 Years of Sweetness Recipes, Appetizers & Snacks, Desserts, Holiday Recipes
Ingredients: 12 ounces low-fat evaporated milk; 4 tablespoons unsalted butter; 1 cup Splenda® Granulated Sweetener; 3 cups sugar-free or stevia-sweetened chocolate chips, a mix of dark or semi-sweet and milk chocolate; 2 teaspoons vanilla pure vanilla extract; 3 tablespoons stevia-sweetened white chocolate chips, roughly chopped

Makes 36 servings Calories 100 Prep Time 15 minutes Total Time 3 hours Made with Splenda® Original Sweetener

Ingredients

12 ounces low-fat evaporated milk

4 tablespoons unsalted butter

1 cup Splenda® Granulated Sweetener

3 cups sugar-free or stevia-sweetened chocolate chips, a mix of dark or semi-sweet and milk chocolate

2 teaspoons vanilla pure vanilla extract

3 tablespoons stevia-sweetened white chocolate chips, roughly chopped

Nutrition Info Per Serving

Serving Size: 1 square

Calories	100
Total Fat	7g
Saturated Fat	4g
Cholesterol	5mg
Sodium	10mg
Total Carbs	12g
Dietary Fiber	3g
Sugars	1g
Added Sugars	0g
Protein	2g

Instructions

Line an 8×8-inch pan with parchment paper and spray with nonstick cooking spray. Set aside.
In a large saucepan over medium heat, add all ingredients except vanilla and white chocolate chips. Continuously stir together gently until chocolate chips are melted, and mixture is completely smooth.
Remove from heat and stir in vanilla. Pour mixture into prepared pan. Smooth out the top of the mixture. Sprinkle white chocolate all over top.
Cover and refrigerate until fully firm, about 2-4 hours. Remove carefully, pulling up on the parchment paper. Slice fudge into 1 ¼-inch squares. Store in an air-tight container in the refrigerator. Enjoy within the week!