Skip to main content
Summer Chicken Salad diabetes friendly recipe

Summer Chicken Salad

Meets nutrition guidance set by the American Diabetes Association®

This summer chicken salad is a refreshing healthy dish you can serve at your next social gathering or simply enjoy at home! It’s packed with protein, omega-3-rich walnuts, and high-fiber fruits and vegetables. The extra-sweet flavor comes from zero calorie Splenda® Granulated Sweetener. Serve on bread for tea sandwiches or in lettuce cups for a lower-carb option. Garnish each serving with sliced strawberries and enjoy!

Print Recipe: Print Share Recipe:
Makes 6 servings Calories 260 Prep Time 15 minutes Total Time 4 hours, 15 minutes Made with Splenda® Original Sweetener


  1. In a large bowl, combine and toss the chicken salad ingredients.
  2. In a small bowl, combine all dressing ingredients and mix well.
  3. Pour the dressing over the chicken mixture and stir to combine. Cover and refrigerate until chilled, about 4 hours.


  • Serve on white bread for tea sandwiches, croissants, or in lettuce cups.
  • Garnish each serving with sliced strawberries, if desired.

Nutrition Info Per Serving

Serving Size: 1 cup of chicken salad

Calories 260
Total Fat 15g
Saturated Fat 2g
Cholesterol 55mg
Sodium 370mg
Total Carbs 12g
Dietary Fiber 2g
Sugars 5g
Added Sugars 0g
Protein 20g