Skip to main content

Summer Berry Terrine

Print Recipe: Print Share Recipe:
Makes 8 servings Calories 90 Prep Time 20 minutes Total Time 1 hour, 20 minutes Made with Splenda® Original Sweetener

Instructions

  1. Lightly spray an 8” x 4” loaf pan with cooking spray.
  2. In a bowl, toss berries gently to combine.
  3. In another bowl using an electric mixer, whip cream until soft peaks form. Fold in whipped topping.
  4. In a saucepan, sprinkle Splenda Sweetener and gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in vanilla extract.
  5. Place saucepan in a bowl of ice water to cool; stir with a rubber spatula until mixture is the consistency of unbeaten egg white.
  6. Quickly stir gelatin into whipped cream; fold to combine well. Add cream mixture to berries and toss gently to coat.
  7. Transfer mixture to prepared loaf pan; cover and refrigerate for 1 hour or until set.
  8. Unmold onto a cutting board and slice into 8 servings. Garnish with mint leaves if desired.

Made With

Splenda® Granulated Sweetener

View Product

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ terrine)

Calories 90
Total Fat 4g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 5mg
Total Carbs 12g
Dietary Fiber 3g
Sugars 2g
Protein 2g