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Sugar-Free Puppy Chow diabetes friendly recipe

Sugar-Free Puppy Chow

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Makes 24 servings Calories 120 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Monk Fruit Sweetener


  1. In a blender, combine Splenda Monk Fruit Sweetener and cornstarch; blend to a fine powder. Pour powdered sweetener into a gallon-size storage bag. Set aside.
  2. Melt the chocolate chips in a large saucepan over low heat, stirring until smooth. Stir in the peanut butter and mix until fully combined.
  3. Remove mixture from heat. Add crispy rice cereal squares and carefully stir until they are well-coated.
  4. Add the coated cereal squares to the storage bag. Seal the bag, and shake until the cereal squares are well-coated. Enjoy!

Nutrition Info Per Serving

Serving Size: ¼ cup puppy chow

Calories 120
Total Fat 8g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 105mg
Total Carbs 20g
Dietary Fiber 3g
Sugars 1g
Added Sugars 0g
Protein 3g