Skip to main content
Strawberry Panna Cottas

Strawberry Panna Cottas

Print Recipe: Print Share Recipe:
Makes 4 (6-ounce) servings Calories 130 Prep Time 15 minutes Total Time 4 hours, 15 minutes Made with Splenda® Original Sweetener


  1. In a small saucepan, sprinkle gelatin over milk; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (do not boil). Set aside to cool.
  2. In a food processor, puree 1 ½ pints strawberries, stopping occasionally to scrape down sides of bowl. Press strawberries through a fine wire-mesh strainer into a bowl, discarding solids.
  3. Stir cooled milk mixture into strawberry puree. Add Splenda Sweetener and vanilla extract, stirring until sweetener dissolves.
  4. Coat four (6-ounce) ramekins with cooking spray. Divide strawberry mixture among ramekins. Cover ramekins with plastic wrap; refrigerate 4 hours or overnight until set.
  5. Run a knife around the edge of each ramekin and unmold onto serving plates. Serve with sliced strawberries.

Nutrition Info Per Serving

Serving Size: 1 (6-ounce) panna cotta

Calories 130
Total Fat 4g
Saturated Fat 2g
Cholesterol 15mg
Sodium 50mg
Total Carbs 21g
Dietary Fiber 5g
Sugars 5g
Protein 5g