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Strawberry Meringue Bites

Strawberry Meringue Bites

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Makes 40 meringues Calories 35 Prep Time 10 minutes Total Time 8 hours Made with Splenda® Sugar Blend


  1. Preheat oven to 250°F. Line 2 baking sheets with parchment.
  2. In a bowl using an electric mixer, beat egg whites, cream of tartar, and vanilla extract on high speed until foamy.
  3. Add Splenda Sugar Blend, 1 tablespoon at a time, beating until sweetener is dissolved and stiff peaks form.
  4. Spoon heaping tablespoonfuls of mixture onto baking sheets.
  5. Bake for 1 hour, 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225°F). Let meringues stand in closed oven with the light on for 8 hours or overnight.
  6. Just before serving, top each meringue with whipped topping and a strawberry.

Nutrition Info Per Serving

Serving Size: 1 meringue bite

Calories 35
Total Fat 1g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 10mg
Total Carbs 5g
Dietary Fiber 1g
Sugars 3g
Protein 1g