Skip to main content
Spice Cookies

Spice Cookies

Print Recipe: Print Share Recipe:
Makes 30 cookies Calories 80 Prep Time 10 minutes Total Time 2 hours, 30 minutes Made with Splenda® Original Sweetener


  1. In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth.
  2. Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
  3. Wrap dough in plastic wrap and refrigerate until firm, about 2 hours.
  4. Preheat oven to 350°F.
  5. Form dough into 30 balls, approximately 1 tablespoon each. Place cookies on ungreased baking sheet and press with a fork to make a crosshatch pattern.
  6. Bake for 10–12 minutes. Cool slightly, then transfer to a wire rack to cool completely. Cookies will be chewy when they come out but will become crisp as they cool.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 80
Total Fat 5g
Saturated Fat 1g
Cholesterol 5mg
Sodium 30mg
Total Carbs 8g
Dietary Fiber 0g
Sugars 2g
Protein 1g