Skip to main content

Smooth Chocolate Frosting

Print Recipe: Print Share Recipe:
Makes 12 servings Calories 190 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend

Instructions

  1. In a saucepan, whisk together Splenda Sugar Blend and flour. Gradually whisk in milk until smooth. Add chocolate.
  2. Cook over medium-high heat, whisking constantly, until mixture comes to a boil; reduce heat and cook over low heat until mixture thickens to a pudding-like consistency, about 5 minutes.
  3. Remove from heat and whisk in butter.
  4. Place saucepan in a bowl of ice water. Let stand, whisking occasionally, until mixture cools and thickens (about 20 minutes). Whisk in vanilla extract.
  5. Spread on cake or cupcakes.

Made With

Splenda® Sugar Blend

View Product

Nutrition Info Per Serving

Serving Size: 2 tablespoons frosting

Calories 190
Total Fat 11g
Saturated Fat 7g
Cholesterol 20mg
Sodium 85mg
Total Carbs 21g
Dietary Fiber 1g
Sugars 17g
Protein 1g