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Raspberry Sauce

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Makes 16 servings Calories 25 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener

Instructions

  1. Press raspberries through a fine mesh strainer into a saucepan, discarding solids. Add water to raspberries.
  2. In a bowl, whisk together Splenda Sweetener and cornstarch. Add to raspberry mixture, stirring until sweetener dissolves.
  3. Cook over medium-high heat, stirring constantly, until mixture boils. Cook, stirring constantly for 1 minute. Cool. Refrigerate for about 2 hours before using.

Notes

Serve over Peach Frozen Yogurt, Flourless Chocolate Cake, or New York Style Cheesecake.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories 25
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 5g
Protein 0g