sweepstakes banner
Skip to main content
Español
Healthcare Professionals

Hint: Search for a Category like "Drinks" or product, like "Stevia"

Raspberry Sauce

Raspberry Sauce

Print Recipe: Print Share Recipe:
Makes 16 servings Calories 15 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener

Ingredients

1 (12 ounce) package frozen unsweetened raspberries, thawed

2 tablespoons water

½ cup Splenda® Granulated Sweetener

2 teaspoons cornstarch

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 4g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 0g
sweepstakes banner

Instructions

  1. In a food processor blend raspberries and water for about 1 minute.
  2. Press raspberries through a fine mesh strainer into a saucepan, discarding solids. Add water to raspberries.
  3. In a bowl, whisk together Splenda Sweetener and cornstarch. Add to raspberry mixture, stirring until sweetener dissolves.
  4. Cook over medium-high heat, stirring constantly, until mixture boils. Cook, stirring constantly for 1 minute. Cool. Refrigerate for about 2 hours before using.

Note

  • Serve over Peach Frozen Yogurt, Flourless Chocolate Cake, or New York Style Cheesecake.

Made With

Splenda® Granulated Sweetener

Buy Now View Product

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 4g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 0g
sweepstakes banner

Hint: Search for a Category like "Drinks" or product, like "Stevia"