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Pumpkin Bread with Frosting

Name: Pumpkin Bread with Frosting
Prep time: 15 min
Total time: 1 h 25 min
Cuisine: 25 Years of Sweetness Recipes, Breads, Breakfast, Fall Flavors Recipes, Thanksgiving Recipes
Ingredients: For the bread:; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 2 teaspoons pumpkin pie spice; 2 teaspoons ground cinnamon; ½ teaspoon salt; 3 large eggs; 1 cup Splenda® Magic Baker™ Brown Sweetener; 1 teaspoon pure vanilla extract; 1 cup canned pure pumpkin; ¼ cup oil; For the frosting:; ½ cup Splenda® Magic Baker™ Sweetener; 1 teaspoon cornstarch; 1 ounce light cream cheese; 1 tablespoon unsalted butter, softened; ½ teaspoon pure vanilla extract

Makes 14 servings Calories 130 Prep Time 15 minutes Total Time 1 hour, 25 minutes Made with Splenda® Magic Baker™ Brown

Ingredients

For the bread:

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

2 teaspoons pumpkin pie spice

2 teaspoons ground cinnamon

½ teaspoon salt

3 large eggs

1 cup Splenda® Magic Baker™ Brown Sweetener

1 teaspoon pure vanilla extract

1 cup canned pure pumpkin

¼ cup oil

For the frosting:

½ cup Splenda® Magic Baker™ Sweetener

1 teaspoon cornstarch

1 ounce light cream cheese

1 tablespoon unsalted butter, softened

½ teaspoon pure vanilla extract

Nutrition Info Per Serving

Serving Size: 1 slice (1/14 loaf)

Calories	130
Total Fat	6g
Saturated Fat	1.5g
Cholesterol	45mg
Sodium	220mg
Total Carbs	33g
Dietary Fiber	1g
Sugars	1g
Added Sugars	1g
Protein	4g

Instructions

Preheat the oven to 350° F. Spray a 9×5 bread pan with nonstick cooking spray.
In a bowl, combine flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt. Mix well with a whisk and set aside.
In a separate bowl, whisk together eggs, Splenda Magic Baker Brown Sweetener, vanilla, pumpkin, and oil for 1 – 2 minutes, until completely combined.
Add flour mixture to the wet ingredients. Whisk together until batter is blended and smooth, using a rubber spatula to scrape down the sides of the bowl as you go. Pour batter into the bread pan. Cover the top with foil, making a dome on top to give bread room to rise.
Bake for about 40 minutes covered, then remove the foil, and bake 25-30 more minutes, or until a toothpick inserted comes out clean. Watch bread and if it starts to get overly-browned, place foil back on top and finish baking.
While bread is cooling, make frosting. To make a powdered sweetener, place Splenda Magic Baker Sweetener and cornstarch in a small high-powered blender or food processor. Process on high for 20-30 seconds.
Pour powdered sweetener into a bowl, and beat with softened butter, cream cheese, and vanilla.
When bread is completely cooled, cover with frosting. Slice and enjoy!