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Peppermint White Chocolate Fudge

Peppermint White Chocolate Fudge

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Makes 36 servings Calories 90 Prep Time 10 minutes Total Time 1 hour, 15 minutes Made with Splenda® Stevia Sweetener


  1. Grease a 9 x 9 baking dish with non-stick cooking spray. Line baking dish with parchment paper sling, pushing parchment into corners and up sides of the dish.
  2. In a medium saucepan over medium heat, bring milk and Splenda Stevia Sweetener to a simmer, about 5 minutes. Remove from heat and stir in chocolate chips until smooth. Fold in 1/2 cup peppermint candies until combined.
  3. Pour the chocolate mixture in an even layer into a prepared baking dish. Top with remaining peppermint candies.
  4. Refrigerate for 1 hour before cutting into 36 squares. Keep refrigerated in an airtight container before serving.

Nutrition Info Per Serving

Serving Size: 1 square (1/36 of the pan)

Calories 90
Total Fat 6g
Saturated Fat 4g
Cholesterol 0mg
Sodium 20mg
Total Carbs 24g
Dietary Fiber 0g
Sugars 1g
Added Sugars 0g
Protein 1g