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Peppermint Marshmallows

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Makes 40 peppermint marshmallows Calories 10 Prep Time 30 minutes Total Time 8 hours, 30 minutes Made with Splenda® Original Sweetener


  1. In a food processor, combine ¼ cup Splenda Sweetener with cornstarch and process until
    sweetener is powder-like in texture. Coat inside of a 9×13” glass baking dish with half of
    the sweetener-cornstarch mixture and set aside.
  2. In the bowl of a stand mixer, combine gelatin and 1/2 cup water, set aside.
  3. In a saucepan set over medium heat combine remaining Splenda Sweetener and water. Stir gently
    to moisten all of the sweetener, and cook until sweetener has dissolved and mixture
    barely begins to bubble, about 4 to 5 minutes.
  4. Begin whisking gelatin mixture on low speed. Slowly add syrup in a steady stream in
    between the side of the bowl and the whisk attachment, being careful to avoid the whisk
    itself. Once all the syrup has been incorporated, increase speed to high and continue
    whisking until mixture doubles in volume, about 12 to 14 minutes.
  5. Pour mixture into prepared pan, tilting pan to ensure mixture is evenly distributed. Drop
    food coloring randomly over surface and use a dinner knife to create a swirl effect. Let
    stand uncovered at least 8 hours, or overnight.
  6. Dust top of marshmallows with remaining sweetener-cornstarch mixture and turn
    marshmallow slab out onto a cutting board. Use a sharp, greased knife to cut into
    individual squares. Store in an airtight container.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 marshmallow

Calories 10
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 1g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 1g