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Peanut Brittle

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Makes 24 servings Calories 180 Prep Time 35 minutes Total Time 35 minutes Made with Splenda® Sugar Blend

Instructions

  1. Butter a rimmed baking sheet or marble slab.
  2. In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. Cook over medium-high heat, stirring constantly, until sweetener dissolves and mixture begins to boil.
  3. Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275°F (about 20 minutes).
  4. Add peanuts and continue cooking until candy thermometer reaches 295°F (about 10 minutes).
  5. Remove from heat and quickly sprinkle baking soda over mixture, stirring until blended.
  6. Pour into prepared pan or marble slab, spreading thinly.
  7. Cool completely before breaking into bite-size pieces.

Nutrition Info Per Serving

Serving Size: 2 (1-inch) pieces

Calories 180
Total Fat 10g
Saturated Fat 2g
Cholesterol 5mg
Sodium 115mg
Total Carbs 22g
Dietary Fiber 1g
Sugars 16g
Protein 4g