Hint: Search for a Category like "Drinks" or product, like "Stevia"

Frozen Mocha Latte

Name: Frozen Mocha Latte
Prep time: 10 min
Total time: 4 h 20 min
Cuisine: 25 Years of Sweetness Recipes, Cold Drinks, Diabetes-Friendly Recipes, Drinks, Drinks Made with Splenda Stevia
Ingredients: For the Mocha Latte:; 1 cup day-old coffee; 1 Splenda® Milk Chocolate Diabetic Nutrition Shake, refrigerated; 2 tablespoons Splenda® Granulated Sweetener; 2 tablespoons sugar-free whipped cream; 2 teaspoons chocolate sauce; For the Chocolate Sauce:; ¼ cup water; 1 tablespoon Splenda® Stevia Sweetener Jar; 3 tablespoons unsweetened cocoa powder; Pinch of kosher salt; ½ teaspoon vanilla extract

Makes 1 (12-ounce) drink Calories 210 Prep Time 10 minutes Total Time 4 hours, 20 minutes Made with Splenda® Diabetic Nutrition Shakes

Ingredients

For the Mocha Latte:

1 cup day-old coffee

1 Splenda® Milk Chocolate Diabetic Nutrition Shake, refrigerated

2 tablespoons Splenda® Granulated Sweetener

2 tablespoons sugar-free whipped cream

2 teaspoons chocolate sauce

For the Chocolate Sauce:

¼ cup water

1 tablespoon Splenda® Stevia Sweetener Jar

3 tablespoons unsweetened cocoa powder

Pinch of kosher salt

½ teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 1 (12-ounce) drink

Calories	210
Total Fat	10g
Saturated Fat	2g
Cholesterol	15mg
Sodium	230mg
Total Carbs	24g
Dietary Fiber	7g
Sugars	1g
Added Sugars	0g
Protein	17g

Instructions

To make the Mocha Latte:

Pour coffee into ice cube molds and freeze until firm.
In a high-powered blender, add coffee cubes and pour Splenda Milk Chocolate Diabetic Nutrition Shake over. Add Splenda Granulated Sweetener. Pulse a few times, then blend on high until smooth but still thick.
Pour into a glass and top with whipped topping. Drizzle two teaspoons of chocolate sauce on top.

To make the Chocolate Sauce:

Stir together water, Splenda Stevia Sweetener, cocoa powder, and salt in a small saucepan on low heat. Bring to a simmer, and cook for 1 minute, just until chocolate sauce thickens and coats the back of a spoon.
Remove from heat and stir in vanilla.

Note

Keep extra chocolate sauce in the refrigerator and use it within 1 week. The sauce will crystalize a bit due to the sweetener. Simply warm up the sauce, and it will smooth out. Chocolate Sauce is of course good on any dessert or in a drink!
Use flavored coffee to make the ice cubes if desired!