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Easy Creamy Coleslaw diabetes friendly recipe

Easy Creamy Coleslaw

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Makes 10 servings Calories 60 Prep Time 10 minutes Total Time 70 minutes Made with Splenda® Allulose Sweetener

Ingredients

⅓ cup Splenda® Allulose Sweetener

½ teaspoon dry mustard

¼ teaspoon kosher salt

2 tablespoons white vinegar

¾ cup light mayonnaise

24 ounces shredded cabbage and carrot blend

Nutrition Info Per Serving

Serving Size: ½ cup of creamy coleslaw

Calories 60
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 5mg
Sodium 210mg
Total Carbs 12g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 1g

Instructions

  1. In a small bowl, whisk together Splenda Allulose, dry mustard, salt, vinegar and mayonnaise.
  2. Working in batches, add shredded cabbage mix to a food processor and pulse a few times to make the cabbage blend smaller. Add finely chopped cabbage and carrots to the bowl, and toss with the sauce. Refrigerate for at least one hour before serving.

Made With

Splenda® Allulose Sweeteners

Splenda® Allulose Sweeteners

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Nutrition Info Per Serving

Serving Size: ½ cup of creamy coleslaw

Calories 60
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 5mg
Sodium 210mg
Total Carbs 12g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 1g

Hint: Search for a Category like "Drinks" or product, like "Stevia"