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Cranberry Bars with Cream Cheese Frosting

Cranberry Bars with Cream Cheese Frosting

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Makes 48 bars Calories 110 Prep Time 30 minutes Total Time 1 hour Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. In a large bowl, cream butter and Splenda Sweetener until light and fluffy. Gradually beat in eggs, Greek yogurt, and extracts. In a small bowl, whisk flour, baking powder, and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries, and walnuts. Spread into a greased 13x9x1-in. baking pan.
  2. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack.
  3. To make powdered sweetener: Add 2 cups of Splenda Sweetener and cornstarch to a blender and blend on high for 10-20 seconds.
  4. To make frosting: In a small bowl, beat cream cheese, butter, and vanilla until smooth. Beat in powdered sweetener; spread over top. Sprinkle with cranberries. Cut into bars or triangles. Refrigerate leftovers.

Nutrition Info Per Serving

Serving Size: 1 bar

Calories 110
Total Fat 7g
Saturated Fat 4g
Cholesterol 25mg
Sodium 60mg
Total Carbs 24g
Dietary Fiber 0g
Sugars 2g
Added Sugars 1g
Protein 2g