Skip to main content
Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

Print Recipe: Print Share Recipe:
Makes 36 cookies Calories 60 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend


  1. Preheat oven to 350° F.
  2. In a bowl, combine flour, baking soda, and salt.
  3. In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, butter, and vanilla extract until creamy. Beat in egg whites.
  4. Gradually beat in flour mixture.
  5. Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with fork to make a crisscross pattern.
  6. Bake for 8–10 minutes or until edges are set but centers are still soft. Cool slightly, then transfer to a wire rack to cool completely.

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

View Product

Splenda® Sugar Blend

View Product

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 60
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 65mg
Total Carbs 9g
Dietary Fiber 0g
Sugars 4g
Protein 1g