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Citrus Angel Bites

Name: Citrus Angel Bites
Prep time: 15 min
Total time: 1 h
Cuisine: Cookies
Ingredients: For the Angel Bites:; 5 egg whites; ⅓ cup Splenda® Granulated Sweetener; 1 ½ teaspoons vanilla extract; Pinch of salt; For the citrus filling:; ½ cup fresh orange juice; ¼ cup fresh lemon juice; 4 teaspoons cornstarch; 3 tablespoons Splenda® Granulated Sweetener; 1 egg yolk; Whipped cream, fresh orange zest, and mint leaves, for garnishing

Makes 15 angel bites Calories 60 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

For the Angel Bites:

5 egg whites

⅓ cup Splenda® Granulated Sweetener

1 ½ teaspoons vanilla extract

Pinch of salt

For the citrus filling:

½ cup fresh orange juice

¼ cup fresh lemon juice

4 teaspoons cornstarch

3 tablespoons Splenda® Granulated Sweetener

1 egg yolk

Whipped cream, fresh orange zest, and mint leaves, for garnishing

Nutrition Info Per Serving

Serving Size: 3 angel bites

Calories	60
Total Fat	1g
Saturated Fat	0g
Cholesterol	45mg
Sodium	135mg
Total Carbs	8g
Dietary Fiber	0g
Sugars	5g
Protein	4g

Instructions

To make the Angel Bites:

Preheat oven to 350°F. Lightly grease a baking sheet.
In a mixing bowl using an electric mixer or whisk, whip egg whites on high speed until frothy.
Add Splenda Sweetener, vanilla extract, and salt. Beat on high speed until medium-stiff peaks form.
Spoon rounded tablespoons of mixture onto prepared baking sheet. Bake for 10–15 minutes or until firm and golden brown. Cool slightly, then transfer to a wire rack to cool completely.

To make the filling:

In a saucepan, blend together Splenda Sweetener and egg yolk. Add orange and lemon juice; mix thoroughly. Stir in cornstarch.
Cook over medium heat, stirring frequently, until thickened, about 2 minutes. Chill until ready to use.

To assemble the Angel Bites:

Just before serving, place half of Angel Bites on a platter with the bottoms facing up. Top each with a spoonful of citrus filling. Stack another Angel Bite on top.
Garnish with a dollop of whipped cream, a sprinkle of orange zest, and a mint leaf.