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Cinnamon Raisin Rice Pudding

Cinnamon Raisin Rice Pudding

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Makes 8 servings Calories 150 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Original Sweetener


  1. In a heavy saucepan, bring water to a boil; stir in rice and salt. Cover, reduce heat, and simmer until water is absorbed, about 12 minutes.
  2. Stir in milk, Splenda Sweetener, raisins, and cinnamon. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed and mixture is creamy, about 15 minutes.
  3. Remove from heat and stir in vanilla extract. Serve warm.

Nutrition Info Per Serving

Serving Size: ½ cup rice pudding

Calories 150
Total Fat 2g
Saturated Fat 1g
Cholesterol 5mg
Sodium 120mg
Total Carbs 28g
Dietary Fiber 1g
Sugars 9g
Protein 5g