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Christmas Cookie Dip

Christmas Cookie Dip

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Makes 24 servings Calories 100 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Monk Fruit Sweetener


  1. In a medium food processor, add cream cheese and butter, processing together until smooth. Add in Splenda® Monk Fruit Liquid Sweetener and extracts, mixing again.
  2. Drizzle in whipping cream until dip is smooth and creamy. Taste-test dip to add a little more sweetener if needed. Transfer dip to a bowl, and sprinkle with white chocolate chips and holiday sprinkles if using. Serve with sugar free cookies, or enjoy on a spoon!


  • Strawberries or other fresh fruit is great for dipping as well.
  • If dip becomes too thick, thin it out with a little more whipping cream.

Nutrition Info Per Serving

Serving Size: 1 tablespoon of Christmas Cookie Dip

Calories 100
Total Fat 11g
Saturated Fat 7g
Cholesterol 30mg
Sodium 70mg
Total Carbs 1g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 1g