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Christmas Cookie Dip

Name: Christmas Cookie Dip
Prep time: 5 min
Total time: 10 min
Cuisine: Appetizers & Snacks, Holiday Recipes
Ingredients: 8 ounces cream cheese, softened; 6 ounces softened salted grass-fed butter or cashew butter; 1 tablespoon Splenda® Monk Fruit Liquid Sweetener; 1 teaspoon pure vanilla extract; ½ teaspoon pure almond extract; ½ teaspoon pure maple extract; ¼ cup heavy whipping cream; Optional toppings:; 3 tablespoons stevia sweetened white chocolate chips; 1 tablespoon sugar free holiday cookie sprinkles

Makes 24 servings Calories 100 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

8 ounces cream cheese, softened

6 ounces softened salted grass-fed butter or cashew butter

1 tablespoon Splenda® Monk Fruit Liquid Sweetener

1 teaspoon pure vanilla extract

½ teaspoon pure almond extract

½ teaspoon pure maple extract

¼ cup heavy whipping cream

Optional toppings:

3 tablespoons stevia sweetened white chocolate chips

1 tablespoon sugar free holiday cookie sprinkles

Nutrition Info Per Serving

Serving Size: 1 tablespoon of Christmas Cookie Dip

Calories	100
Total Fat	11g
Saturated Fat	7g
Cholesterol	30mg
Sodium	70mg
Total Carbs	1g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

In a medium food processor, add cream cheese and butter, processing together until smooth. Add in Splenda® Monk Fruit Liquid Sweetener and extracts, mixing again.
Drizzle in whipping cream until dip is smooth and creamy. Taste-test dip to add a little more sweetener if needed. Transfer dip to a bowl, and sprinkle with white chocolate chips and holiday sprinkles if using. Serve with sugar free cookies, or enjoy on a spoon!