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Chocolate-Peanut Meringue Bars

Name: Chocolate-Peanut Meringue Bars
Prep time: 20 min
Cuisine: Cookies
Ingredients: ½ cup butter or margarine, softened; ½ cup packed Splenda® Brown Sugar Blend, divided use; ¼ cup Splenda® Sugar Blend; 2 large eggs, separated; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 2 cups semisweet chocolate chips, divided use; ¾ cup honey-roasted peanuts, divided use

Makes 36 bars Calories 130 Prep Time 20 minutes Made with Splenda® Brown Sugar Blend

Ingredients

½ cup butter or margarine, softened

½ cup packed Splenda® Brown Sugar Blend, divided use

¼ cup Splenda® Sugar Blend

2 large eggs, separated

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

2 cups semisweet chocolate chips, divided use

¾ cup honey-roasted peanuts, divided use

Nutrition Info Per Serving

Serving Size: 1 bar

Calories	130
Total Fat	7g
Saturated Fat	3.5g
Cholesterol	20mg
Sodium	80mg
Total Carbs	15g
Dietary Fiber	1g
Sugars	10g
Protein	2g

Instructions

Preheat oven to 325°F. Grease a 13” x 9” baking dish.
In a bowl using an electric mixer, cream butter until smooth. Add ¼ cup Splenda Brown Sugar Blend and Splenda Sugar Blend; beat until light and fluffy.
Beat in egg yolks and vanilla extract.
Add flour and baking soda; mix on low speed until crumbly.
Mix in 1 ½ cups chocolate chips and ½ cup peanuts. Press dough onto bottom of prepared baking pan.
In a bowl using an electric mixer with clean beaters, beat egg whites until soft peaks form. Gradually beat in remaining Splenda Brown Sugar Blend until stiff peaks form; spread over dough.
Sprinkle with remaining chocolate chips and peanuts.
Bake for 35–40 minutes or until top is set and lightly browned. Cool in pan on wire rack for 20 minutes. Cut into bars while still warm.