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Keto Chewy Chocolate Chip Cookies

Name: Keto Chewy Chocolate Chip Cookies
Prep time: 10 min
Total time: 60 min
Cuisine: Cookies
Ingredients: 1 stick unsalted butter, softened; ¾ cup Splenda® Allulose Sweetener; 1 large egg; 1 teaspoon pure vanilla extract; 1 ¾ cup blanched, superfine almond flour; 2 tablespoons coconut flour; ½ teaspoon baking soda; ½ teaspoon xanthan gum; ¼ teaspoon kosher salt; ¾ cup stevia-sweetened chocolate chips

Makes 28 - 30 cookies Calories 110 Prep Time 10 minutes Total Time 60 minutes Made with Splenda® Allulose Sweetener

Ingredients

1 stick unsalted butter, softened

¾ cup Splenda® Allulose Sweetener

1 large egg

1 teaspoon pure vanilla extract

1 ¾ cup blanched, superfine almond flour

2 tablespoons coconut flour

½ teaspoon baking soda

½ teaspoon xanthan gum

¼ teaspoon kosher salt

¾ cup stevia-sweetened chocolate chips

Nutrition Info Per Serving

Serving Size: 1 chewy cookie

Net Carbs	5g
Calories	110
Total Fat	9g
Saturated Fat	3.5g
Cholesterol	15mg
Sodium	45mg
Total Carbs	13g
Dietary Fiber	1g
Sugars	1g
Protein	2g
Contains 7g Allulose

Instructions

Preheat oven to 350ºF.
In a medium bowl, beat butter one minute. Add sweetener and beat until fully incorporated (mixture will break apart into small chunks; this is normal). Beat in egg and vanilla, scraping down the sides of the bowl as you go.
In a separate bowl, whisk together almond flour, coconut flour, baking soda, xanthan gum, and salt. Add dry ingredients into the butter mixture into three batches, beating well after each addition. Fold in chocolate chips.
Freeze mixture for 30 minutes. Remove, and roll cookie dough into balls about 1 – 1 ½ tablespoons in size. Baking time will depend on the size of the cookie dough balls and the oven, but typically they take between 8-10 minutes.
Remove from oven and let cool for 10 minutes. Enjoy!

Note

Cookie dough keeps great in the freezer! No need to thaw, it can be rolled into balls and baked right away. Cookie dough can also be kept in the refrigerator.
These cookies, even if over baked, won’t tend to crisp up, They are meant to be chewy; remove them from the oven when they are barely done in the middle to enjoy them gooey.
Baked cookies keep for 5 days in an air-tight container.
Xantham gum is an easy ingredient to use that helps baked items stay chewy.