Keto Chewy Chocolate Chip Cookies

Instructions

1. Preheat oven to 350ºF.
2. In a medium bowl, beat butter one minute. Add sweetener and beat until fully incorporated (mixture will break apart into small chunks; this is normal). Beat in egg and vanilla, scraping down the sides of the bowl as you go.
3. In a separate bowl, whisk together almond flour, coconut flour, baking soda, xanthan gum, and salt. Add dry ingredients into the butter mixture into three batches, beating well after each addition. Fold in chocolate chips.
4. Freeze mixture for 30 minutes. Remove, and roll cookie dough into balls about 1 – 1 ½ tablespoons in size.  Baking time will depend on the size of the cookie dough balls and the oven, but typically they take between 8-10 minutes.
5. Remove from oven and let cool for 10 minutes. Enjoy!