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Blood Orange Bars

Name: Blood Orange Bars
Prep time: 15 min
Total time: 3 h
Cuisine: Cookies
Ingredients: For the crust:; ½ cup all-purpose flour; ¼ cup whole wheat flour; ¼ cup Splenda® Brown Sugar Blend; ¼ cup butter; For the filling:; 2 tablespoons all-purpose flour; 1 ¼ cups Splenda® Granulated Sweetener; 2 large eggs; 1 cup fresh blood orange juice; 1 tablespoon grated fresh blood orange zest

Makes 8 bars Calories 80 Prep Time 15 minutes Total Time 3 hours Made with Splenda® Brown Sugar Blend

Ingredients

For the crust:

½ cup all-purpose flour

¼ cup whole wheat flour

¼ cup Splenda® Brown Sugar Blend

¼ cup butter

For the filling:

2 tablespoons all-purpose flour

1 ¼ cups Splenda® Granulated Sweetener

2 large eggs

1 cup fresh blood orange juice

1 tablespoon grated fresh blood orange zest

Nutrition Info Per Serving

Serving Size: 1 bar

Calories	80
Total Fat	3.5g
Saturated Fat	2g
Cholesterol	30mg
Sodium	50mg
Total Carbs	11g
Dietary Fiber	2g
Sugars	6g
Protein	2g

Instructions

To make the crust:

Preheat oven to 350°F. Spray an 8” x 8” baking pan with cooking spray.
In a bowl, mix together flours and Splenda Brown Sugar Blend. Using a pastry blender or two knives, cut butter into flour just until mixture is crumbly. (Do not overmix.)
Press dough into prepared baking pan. Bake for 15–20 minutes or until lightly browned.

To make the filling:

In a bowl, combine Splenda Sweetener and flour. Add eggs and blood orange juice. Mix until well blended, then mix in blood orange zest.
Gently pour filling over the prebaked crust. Bake for 20–25 minutes or until set.
Cool completely, then refrigerate for about 2 hours before cutting into bars.